French Toast au Chocolat

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) butter or margarine

3 eggs

1 tablespoon(s) granulated sugar

1/3 cup(s) milk

12 slice(s) oatmeal or white bread

1 tablespoon(s) powdered sugar

1/4 teaspoon(s) salt

1/4 can(s) semisweet chocolate chips

2 tablespoon(s) strawberry/raspberry all-fruit preserves

2 teaspoon(s) unsweetened cocoa powder

Directions:

1. Combine first four ingredients and beat with a fork.
2. Melt chocolate chips in microwave. Stir in preserves. Thinly spread over 6 slices of bread up to edges. Top with remaining slices of bread to make 6 sandwiches.
3. Melt 1 Tbsp butter in large nonstick skillet over medium heat. Dip 3 sandwiches into egg mixture and place in skillet. Cook 4-6 min, turning once. Remove to ovenproof platter and keep warm in 200 degree oven. Repeat.
4. Mix powdered sugar and cocoa and sprinkle over toast. Serve with chocolate and/or preserves.

By RecipeOfHealth.com