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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I never liked French toast until I found how to manipulate the flavor so it was not so egg-y. My kids eat this up and want to have it everyday. I like to add extra cinnamon. Ingredients:
3 eggs |
2 cups milk |
3 tablespoons brown sugar |
3 tablespoons ground cinnamon |
4 -6 slices bread |
2 teaspoons butter |
Directions:
1. Mix eggs, milk, sugar, and cinnamon in a bowl. Beat well so that it is well mixed. Heat skillet on medium and add a teaspoon of butter. Soak bread slices and place in skillet once butter is melted. Fry until it is brown and flip to brown other side.
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