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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fettucine pasta with a creamy chicken topping, this is lovely comfort food. Ingredients:
400 g skinless chicken breasts, cut into thin strips |
1 red capsicum, very thinly sliced |
200 ml light sour cream |
1 garlic clove, finely chopped |
1 teaspoon french tarragon or 3 -4 tablespoons fresh french tarragon leaves |
2 tablespoons olive oil |
salt and black pepper, to taste |
300 g fettuccine pasta |
Directions:
1. Cook pasta in boiling water. Drain.
2. Meanwhile, heat olive oil in a saucepan over a moderate heat and add garlic, capsicum and chicken.
3. Cook until chicken is cooked and golden and capsicum is soft, stirring constantly.
4. Add the tarragon, sour cream and salt and pepper and cook for approximately 2 minutes.
5. Serve the chicken on a bed of fettucine pasta.
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