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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an easy recipe yet one that will make you look like you slaved for hours. We love it and make it all summer long when strawberries are fresh. Hope you like it as much as we do. Ingredients:
9 inch baked pie shell |
3 ounces cream cheese |
30 whole large strawberries |
1 cup sugar |
3 tablespoons cornstarch |
whipping cream |
Directions:
1. Soften cheese and spread over bottom of crust.
2. Place strawberries standing up over cheese.
3. Mix sugar and cornstarch together.
4. Puree enough berries in blender or processor to make 1-1/2 cups liquid.
5. Bring to boil and slowly add sugar-cornstarch mixture.
6. Cook stirring constantly until thick about 1 minute.
7. Cool then pour over berries and refrigerate.
8. Before serving put a circle of whipped cream around edges of pie and decorate with whole berries.
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