French Silk Mocha - Coffee & Chocolate Dry Mix in Bulk |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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One of my favourite ways to wake up. I use Decaf instant coffee, No jitters just abit of a sugar high but I can drink it before bed also. Adjust to your own preference any amount. Ingredients:
2/3 cup instant coffee granules |
1 cup granulated sugar |
3/4-1 cup instant nonfat dry milk powder |
3 tablespoons unsweetened baking cocoa (i use hershey's ) |
1 cup powdered coffee creamer |
Directions:
1. Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
2. Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
3. Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
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