French Radish Leaves Soup |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Soupe de fanes de radis, is a French spring soup, made from radish leavesIf you have bio radishes around you, don't hesitate and try this soup, it's worth your effort! Ingredients:
leaves from 2 radish bunches |
2-3 potatoes |
2 onions or 1 leek |
broth (3 cups) |
milk (1 cup) - can be replaced by broth |
creme fraiche / grated cheese |
Directions:
1. 1. Chop radish leaves and onions/leek. Fry onions (leeks) in oil until golden, add leaves and slowly simmer few minutes more (let's say, 5 minutes)
2. 2. In a saucepan, boil cubed potatoes in broth. Add simmered vegetables and cook just until potatoes are soft. Puree or press through a sieve (which is not recommended, cause it won't be that easy with radish leaves...), pour into the saucepan again, add milk and seasoning (salt, pepper) and slightly heat again. And that's it! Oh, and you can garnish it with grated cheese or crème fraîche just before serving.
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