French Potato Soup With Leek |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm! Ingredients:
3 tablespoons olive oil |
2 leeks, white and light green parts, washed well and minced |
1 small onion, chopped |
2 tablespoons garlic, minced |
2 large potatoes, cubed & peeled |
1/2 cup celery, minced |
2 cups water |
2 cups chicken stock |
1 dash salt |
1 cup milk |
1 dash pepper |
Directions:
1. Saute leek in olive oil in a large pot 2 minutes.
2. Add onion, garlic, celery, and potato, saute 3-5 minutes.
3. Add water, stock, and salt. Bring to a low boil.
4. Simmer, covered, until potatoes are tender.
5. Remove from heat, strain off half of liquid and reserve.
6. Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
7. Season to taste.
8. Stir in milk and serve hot.
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