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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An herbed potato sald that's great with burgers or Bbq. From Everyday Food Ingredients:
2-1/2lbs. fingerling or small new potatoes,halved(quartered if larger) |
coarse salt and ground pepper |
1/4c olive oil |
3 tbs dijon mustard |
2tbs sherry vinegar |
1 small shallot,minced(2tbs) |
3tbs chopped,fresh parsley |
1tsp chopped fresh thyme |
1/4 small red onion,sliced |
Directions:
1. Place potatoes in large pot;cover with cold water by 1 ,season generously with salt. Bring to boil;reduce to simmer and cook till tender,about 15 mins. Run under cold water to cool slightly;drain.
2. Meanwhile in large bowl,whisk together oil,mustard,vinegar,shallot,parsley and thyme;season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature..
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