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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The creator of this recipe named it French ...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps well. Enjoy! Ingredients:
10 large potatoes |
1/2 cup chopped celery |
1/4 cup minced green onion |
1/2 cup vegetable oil |
1/2 cup cider vinegar |
3 teaspoons salt |
3/4 teaspoon pepper |
1 tablespoon dry mustard |
1 1/2 teaspoons dried basil |
1 1/2 teaspoons dried thyme |
1 1/2 teaspoons dried dill |
1 1/2 teaspoons dried tarragon |
2 garlic cloves, minced |
1 tablespoon honey |
1 1/2 cups mayonnaise |
olive (optional) |
parsley (optional) |
chives (optional) |
Directions:
1. Boil the potatoes in their skins until done but not mushy.
2. While the potatoes cook, blend the dressing ingredients in a blender or food processor.
3. Cut the warm potatoes into the dressing, mix well and chill.
4. Before serving, stir in the celery and green onion. Garnish with olives, parsley, and chives.
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