French Peasant-Style Chicken (Or Beef) and Veggies |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A delicious roasted meat and veggie combo that gets nicely savory from the cast-iron skillet. I make this with chicken or beef (either cube steak or seasoned hamburger patties), and you can add your favorite to the veggie mix.. The meat adds a tasty sauce to the veggies, and the fennel adds a great taste to the finished veggie mix. Easy to prepare and just throw it in the oven! A great family or company dish! Ingredients:
1 (5 lb) whole chickens, cut into parts |
3 garlic cloves, chopped |
2 onions, quartered |
2 fennel heads, quartered |
2 yellow squash or 2 zucchini, quartered |
1/2 lb green beans |
1 potato, quartered |
2 tablespoons worcestershire sauce |
2 tablespoons dark soy sauce |
1 cup chicken broth |
2 tablespoons olive oil |
pepper |
Directions:
1. Marinate chicken overnight in soy sauce and 2 Tbs of chopped garlic in a plastic bag.
2. When ready to cook, put vegetables in a cast iron skillet.
3. Put chicken pieces on top of the veggies. Pour marinade over the chicken.
4. Sprinkle Worcestershire Sauce, rest of chopped garlic, chicken broth, olive oil, and fresh-ground pepper over chicken and into veggies.
5. Cook in pre-heated 350 degree oven for at least one hour until chicken is nicely browned and done.
6. Once the chicken is done, If you want to brown the veggies and sauce further, move the chicken to a platter and put the skillet back into the oven for 20 minutes until sauce thickens a bit.
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