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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats. Ingredients:
3 small scallions, finely sliced |
1 tablespoon unsalted butter |
1 teaspoon olive oil (or any oil) |
1 iceberg lettuce, shredded |
1 cup frozen peas |
1/8 teaspoon ground black pepper |
1/8 teaspoon garlic powder (optional) |
1/4 cup chicken stock (heated) |
1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!) |
Directions:
1. In a saucepan, cook the scallions in the butter and oil until soft.
2. Stir in the shredded lettuce, until wilted adding frozen peas and stock.
3. Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
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