French Onion Soup (Sandra Lee) |
|
 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
|
Ingredients:
5 small onions, thinly sliced |
2 cans (14 ounces) low sodium beef broth (recommended: swanson's) |
2 cans (10 ounces) beef consomme (recommended: campbell's) |
1 packet onion soup mix (recommended: lipton's) |
8 slices french bread, about 1 inch thick |
1 cup shredded gruyere |
Directions:
1. Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
2. Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
|
|