 |
Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 4 |
|
Very good! Easy to make. Ingredients:
4 cups thinly sliced onions |
1/2 tablespoon sugar |
1/4 teaspoon pepper |
1/4 cup vegetable oil |
4 cups beef broth |
4 slices french bread, toasted |
1/2 cup shredded swiss cheese |
Directions:
1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.
|
|