French Onion Soup

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

butter-flavored vegetable cooking spray

1 tablespoon reduced-calorie margarine

3 medium-size sweet onions, thinly sliced

3 cups canned no-salt-added beef broth

1 tablespoon low-sodium worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons dry sherry

4 (3/4-inch-thick) slices french bread, toasted

1/4 cup (1 ounce) shredded gruyère cheese

Directions:

1. Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute 5 minutes or until tender. Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in sherry.
2. Ladle soup into individual 2-cup ovenproof bowls; place bowls on a baking sheet. Top each serving with a slice of bread. Sprinkle cheese evenly over bread. Bake at 300° for 10 minutes or until cheese melts.

By RecipeOfHealth.com