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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 3/4 pint(s) beef stock |
2 ounce(s) butter or margarine |
4 ounce(s) cheddar cheese, grated |
1/4 pint(s) dry red wine |
6 slice(s) french bread, butterd |
1 pound(s) onions |
salt and pepper |
Directions:
1. Chop the onions and fry in the butter or margarine until soft and golden brown. Pour in the stock, bring to the boil, then reduce the heat and simmer gently for 25 minutes. Add the wine and seasoning, stir well and heat the soup for a further few minutes.
2. Put a slice of French bread into each heatproof soup bowl and pour over the soup. When the bread rises to the surface sprinkle the top with the Cheddar, put under a hot grill until goldrn. Serve immediately.
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