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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Ingredients:
2 can(s) beef consume |
2 can(s) low sodium beef broth |
1 package(s) onion soup |
6 onions-thinly sliced |
1 cup(s) shredded mozzerella cheese |
Directions:
1. combine onions, broth, consume, and soup mix in a slow cooker.
2. cook for 8 hours on low OR 4 hours on high
3. to serve divide in oven safe bowls, top with french bread and mozzerella cheese and place under the broiler until cheese is brown and melted.
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