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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Traditionally, cheese toast tops a classic bistro-style French onion soup. However, we decided to omit it from this rich soup and add a gourmet grilled sandwich on the side instead. It's the perfect accompaniment. Ingredients:
1 tablespoon vegetable oil |
3 sweet onions, cut in half vertically and thinly sliced (about 1 3/4 pounds) |
5 sprigs fresh thyme |
2 (14-ounce) cans fat-free, less-sodium beef broth |
Directions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion and thyme; cover and cook 20 minutes, stirring occasionally. Stir in broth; simmer 4 minutes. Remove and discard thyme.
2. Serve with: Gruyère-Thyme Grilled Cheese Sandwiches
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