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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have tried a lot of different recipes but this is the standard I measure them against. If it's not broke don't fix it. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
6 onions, thinly sliced |
1/4 teaspoon thyme |
1/4 cup sherry wine (2 glubs) |
43 1/2 ounces beef broth (3 cans) |
3/4 teaspoon salt |
french bread, 1/4 inch slices |
8 ounces mozzarella cheese |
Directions:
1. In a large Dutch oven, melt butter with olive oil over medium low heat.
2. Add onions and thyme.
3. Toss to coat.
4. Slowly cook onions, tossing occasionally until some of the onions start to brown.
5. Add sherry, beef broth, salt and pepper.
6. Bring to a boil.
7. Reduce heat and simmer for about 40 minutes.
8. Top French bread with Mozzarella cheese slices; place in broiler.
9. Broil until cheese is well melted.
10. To serve ladle into bowl and top with a bread slice.
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