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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) ground beef |
1 can(s) campbell's condensed french onion soup |
3 slice(s) american cheese cut into quarters |
1 package(s) dinner or slider rolls |
Directions:
1. Shape beef into 12 mini burgers.
2. Heat skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
3. Stir the soup in the skillet and heat to a boil. Return burgers to skillet. Reduce the heat to low. Cover and cook for one minute or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon of soup mixture.
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