French Onion Salisbury Steak |
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Prep Time: 8 Minutes Cook Time: 22 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a dish you can get on the table in about a half hour flat, and as my teenagers say-hella bomb! From Cuisine at Home. Serve over Cheese Toasts or frozen cheese toasts. Ingredients:
1 1/4 lbs ground chuck |
1/4 cup minced fresh parsley |
2 tablespoons scallions, minced |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
2 tablespoons all-purpose flour |
1 tablespoon olive oil |
2 cups onions, sliced |
1 teaspoon sugar |
1 tablespoon garlic, minced |
1 tablespoon tomato paste |
2 cups beef broth |
1/4 cup dry red wine |
3/4 teaspoon kosher salt |
1/2 teaspoon dried thyme leaves |
2 tablespoons all-purpose flour |
4 cheese toast (in frozen food section, or make your own) |
4 teaspoons minced fresh parsley (garnish) |
4 teaspoons parmesan cheese, shredded |
Directions:
1. Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
2. Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
3. Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
4. Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
5. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
6. Serve steaks on Cheese Toasts with onion soup ladled over.
7. Garnish with parsley and Parmesan.
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