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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature. Ingredients:
8 -10 potatoes, peeled and quartered |
3 ounces cream cheese, room temperature (i use more and i used whipped cream cheese) |
8 ounces french onion dip, room temperature (or more to taste) |
salt and pepper |
butter (optional) |
Directions:
1. Cook potatoes in water until tender.
2. Mash and add butter if using and salt and pepper.
3. Mix in cream cheese and French onion dip.
4. Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
5. Serve.
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