French Onion-Pork Chops Skillet |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice. Ingredients:
6 boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.) |
2 onions, thinly sliced |
2 tablespoons worcestershire sauce |
1 (6 ounce) package chicken flavor stuffing mix |
1 1/2 cups hot water |
1 cup mozzarella cheese, shredded |
Directions:
1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
2. Add Worcestershire sauce to skillet; mix well.
3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.
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