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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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We wanted to use up the soup and came up with this recipe. Enjoy! Ingredients:
1 (10 1/2 ounce) can french onion soup |
1 1/2 lbs ground beef |
1/2 cup dry breadcrumbs |
1 egg, beaten |
1 teaspoon garlic powder |
1 teaspoon oregano |
1 teaspoon soy sauce |
1 stalk celery, chopped |
3 scallions, chopped |
1 small green pepper, chopped (optional) |
Directions:
1. Preheat oven to 350°F.
2. MIX all ingredients thoroughly. Shape firmly into 8 x4 loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time -
3. BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.
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