French Onion Dip

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 6

I'm still fighting my battle against high-sodium store-bought dips - this is my newest homemade weapon!

Ingredients:

16 ounces sour cream

2 teaspoons grated garlic

1 teaspoon reduced-sodium worcestershire sauce

2 ounces sliced green onions

4 teaspoons dry onion soup mix

1 tablespoon dried, chopped onion, , , roasted under broiler until brown

1 teaspoon roasted sesame seeds

4 cloves garlic, finely chopped and roasted

3 teaspoons snipped chives

onion powder

2 teaspoons low-sodium beef bouillon cubes

Directions:

1. Mix all ingredients thoroughly in blender or food processor.
2. Refrigerate at least 2 hours to let flavours blend and develop.