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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Very quick and easy chicken recipe nice with mashed potatoes. Ingredients:
2 cups sliced carrots |
2 cups sliced mushrooms |
1/2 cup thinly sliced celery |
1 1/3 cups french's french fried onions, divided |
4 boneless chicken breast halves |
1/2 cup white wine |
3/4 cup chicken stock |
1/2 teaspoon garlic salt |
1/2 teaspoon black pepper |
paprika |
Directions:
1. Preheat oven to 375.
2. Spray 13 x 9 pan.
3. Combine vegetables and 2/3 cup of the fried onions in the pan top with chicken breasts.
4. In a small bowl, combine wine, stock, garlic salt, and pepper; pour over chicken and vegetables.
5. Sprinkle with paprika.
6. Cover and bake for 35 minutes or until chicken is done and vegetables are tender.
7. Baste chicken with sauce and top with rest of fried onions.
8. Bake uncovered another 5 minutes or until fried onions are golden brown.
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