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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Got this from a friend of mine but haven't tried it yet. It looks good, though! Ingredients:
6 large onions, sliced |
4 tablespoons butter |
4 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
1 1/2 cups milk |
1/2 teaspoon worcestershire sauce |
3/4 lb swiss cheese |
1/2 loaf french bread, buttered and cubed |
Directions:
1. Boil onions- 10 to 12 minutes till tender but firm.
2. Drain well, blotting.
3. Arrange in buttered shallow baking dish.
4. In saucepan, melt butter,add flour,salt and pepper, and slowly stir in milk and worcestershire, stirring constantly till thickened.
5. Boil 1 minute.
6. Add cheese stir until cheese melts.
7. Pour over onions and mix.
8. Arrange the cubed bread on top.
9. Bake at 350 for 30 minutes till golden brown.
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