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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I make these burgers on a small indoors grill but it can all be prepared for an outdoor bbq. Enjoy! Ingredients:
3 lbs ground chuck |
2 (3 ounce) packets french onion soup mix |
2 tablespoons worcestershire sauce |
2 large yellow onions, sliced |
8 ounces mushrooms, sliced |
8 halved onion hamburger buns, lightly buttered |
8 slices swiss cheese |
12 ounces a-1 steak sauce (may not use the entire bottle) |
Directions:
1. Combine the chuck, soup mix and Worcestershire sauce in a large bowl, incorporating it thoroughly. Will make 8 thick hamburger patties.
2. Cook the onions and mushrooms in a large frying pan with a bit butter till it gets a nice caramel color.
3. On a heated grill, cook the patties to the doneness you prefer. Put aside. Place the buns on the grill, buttered side down till butter is melted and it browned a little.
4. To build the burgers, put a little A1 Sauce on each bun, add a patty, swiss cheese and the onion mushroom mixture. Top with the other half of the bun and enjoy.
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