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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is easy and goes great with dinner, soup, stew, and also makes a great snack! Ingredients:
1 1/3 cups french-fried onions, crushed |
1/4 cup grated parmesan cheese |
1 (11 ounce) package refrigerated breadstick dough |
1 egg white, beaten |
Directions:
1. Heat oven to 350°F
2. Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
3. Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
4. Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
5. Enjoy!
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