French Onion Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook. Ingredients:
1 1/4 lbs boneless beef round steak (1/2 to 3/4-inch thick) |
1 (8 ounce) package sliced fresh mushrooms |
1 large onion, sliced,seperated into rings |
1 (10 3/4 ounce) can condensed french onion soup |
1 (6 ounce) package 10-minute herb stuffing mix |
1/4 cup margarine or 1/4 cup butter, melted |
4 (1 cup) ounces shredded mozzarella cheese |
Directions:
1. Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
2. Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
3. Pour soup over ingredients in slow cooker.
4. Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
5. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
6. Place stuffing on top of contents in slow cooker.
7. Increase heat to high setting.
8. Cover; cook an additional 10 minutes or until stuffing is fluffy.
9. Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
10. cover; cook until cheese is melted.
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