1 cup toasted whole almonds |
1 cup sugar |
1 tablespoon all purpose flour |
1 teaspoon instant coffee powder |
1 large egg white plus 1 tablespoon egg white |
2 teaspoons vanilla extract |
5 tablespoons whipping cream |
2 tablespoons (1/4 stick) unsalted butter |
1 tablespoon light corn syrup |
1 tablespoon instant coffee powder |
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
4 1/2 tablespoons whipping cream |
1 1/2 tablespoons light corn syrup |
1 tablespoon instant coffee powder |
12 ounces imported white chocolate (such as lindt), chopped |
1 1/2 tablespoons sour cream |
1 tablespoon unsalted butter, room temperature |
whole toasted almonds |