 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 (8-ounce) package cajun sausage links, diced |
1 medium onion, diced |
1 small green bell pepper, diced |
2 garlic cloves, minced |
2 teaspoons salt |
1 teaspoon pepper |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
2 pounds ground beef |
1/2 cup beef broth |
1/2 cup tomato sauce |
1/4 cup soft breadcrumbs |
1 large egg, lightly beaten |
tomato gravy |
Directions:
1. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
2. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
3. Bake at 375° for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
|
|