French Market Crock Pot Soup |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This is a mish mosh of French Market soup recipes that I have tweaked and adjusted to cook in a crock pot. This is easy and tastes delicious! Ingredients:
1 (20 ounce) bag 15 bean soup mix |
8 cups water |
1 ham bone, with meat |
1 large onion, diced |
3 garlic cloves, minced |
3 beef bouillon cubes |
2 teaspoons ground black pepper |
3 tablespoons worcestershire sauce |
2 teaspoons a-1 steak sauce |
4 teaspoons liquid smoke |
2 (10 ounce) cans ro-tel tomatoes, undrained |
2 boneless skinless chicken breasts, chopped |
1 1/2 cups smoked sausage, chopped |
1/4 cup lemon juice |
1 bay leaf |
Directions:
1. Place dried beans in large bowl.
2. Rinse and sort beans.
3. Cover with water.
4. Soak overnight.
5. Next day drain beans and place in crock pot.
6. Combine all remaining ingredients and place in crock pot.
7. Cover.
8. Cook on low heat for 8 hours.
9. Remove ham bone and chop meat and return to pot.
10. Cook for 1 hour.
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