 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (1/4-ounce) envelope active dry yeast |
1 cup warm water (105° to 115°) |
3/4 cup evaporated milk |
1/4 cup sugar |
1 teaspoon salt |
1 large egg, lightly beaten |
4 to 4 1/2 cups all-purpose flour |
vegetable oil |
sifted powdered sugar |
Directions:
1. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture, evaporated milk, and next 3 ingredients. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours.
3. Turn dough out onto a well-floured surface; knead 5 or 6 times. Roll dough into a 15- x 12 1/2-inch rectangle; cut into 2 1/2-inch squares.
4. Pour oil to depth of 3 to 4 inches into a Dutch oven; heat to 375°. Fry 3 or 4 beignets at a time, 1 minute on each side or until golden. Drain; sprinkle with powdered sugar.
|
|