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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 cup(s) heavy cream |
8 ounce(s) semisweet chocolate, chopped |
1 1/4 to 1/2 cups milk |
Directions:
1. In a medium saucepan, bring the cream to a boil. Remove from heat and whisk in the chocolate, stirring constantly until chocolate has melted and mixture is smooth.
2. Return pan to low heat and stir in milk until hot but not boiling.
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