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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch. Ingredients:
1 package (9 ounces) frozen french-style green beans |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
3 tablespoons butter, melted |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dried basil |
toasted slivered almonds |
Directions:
1. Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.
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