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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A quick 3-4 ingredients, something kids can make and LOVE! Ingredients:
1 (40 ounce) bag frozen shoestring french fries |
1 1/2-2 lbs hamburger, browned |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup water |
Directions:
1. Brown hamburger. Place french fries in casserole dish (I use 11x13), place hamburger over fries. Mix water with soups and pour over top. Cover and bake at 350 degrees for 1/2 hour to an hour, depending on how crispy you want the edges.
2. For a smaller recipe, decrease the hamburger and only use one type of soup.
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