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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Frying the vegetable preserves and helps to intensify the wonderful flavor that otherwise might be boiled away. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. Ingredients:
6 zucchini, young firm ones are best |
salt, to taste |
olive oil, for frying |
Directions:
1. Preheat oil to 350°F.
2. Slice the zucchini very thinly lengthwise.
3. Saute in oil until golden brown; drain on absorbent paper and sprinkle with salt.
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