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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 medium potatoes, peeled |
vegetable oil |
salt and pepper to taste |
Directions:
1. Cut potatoes into 1/2-inchwide slices; cut each slice into 1/2-inch-thick strips. Drop, one batch at a time, into deep, hot oil (360°). Fry 5 minutes or until golden brown. Drain on paper towels, and sprinkle with salt and pepper to taste. Serve hot.
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