French Dressing Over Iceberg Wedges |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. I go the recipe from a friend years ago, who apparently picked it up from a local restaurant. Ingredients:
3/4 cup ketchup |
1/2 cup vegetable oil |
1/2 cup cider vinegar |
1/2 cup packed brown sugar |
1/4 cup chopped onion |
1 garlic clove |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon paprika |
dash hot pepper sauce |
iceberg lettuce, cut into wedges |
Directions:
1. Combine the first 10 ingredients in a blender; cover and process until smooth. Store in a jar with a tight-fitting lid; refrigerate. Shake; serve over lettuce wedges. Yield: 2-1/4 cups.
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