 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
|
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too. Ingredients:
1 beef chuck roast (3 pounds), trimmed |
2 cups water |
1/2 cup reduced-sodium soy sauce |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried thyme |
1 teaspoon garlic powder |
1 bay leaf |
3 to 4 whole peppercorns |
8 french rolls, split |
Directions:
1. Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
2. Remove meat from broth; shred with two forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls. Yield: 8 servings.
|
|