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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream. Ingredients:
1 cup all-purpose flour |
1 teaspoon white sugar |
1/4 teaspoon salt |
3 eggs |
2 cups milk |
2 tablespoons butter, melted |
Directions:
1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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