2 (10 ounce) packages frozen french-cut green beans
8 slices cooked bacon, crumbled
1 tablespoon bacon drippings
3/4 cup sour cream
Directions:
1. Cook and drain green beans. 2. Fry the bacon and reserve a small amount of drippings. 3. Mix the sour cream and the bacon drippings. 4. Pour sour cream over the beans and toss in crumbled bacon. 5. Microwave or heat over low heat until hot.
