French Country Slow Cooker Chicken |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Easy, delicious, one dish meal. Found in the, Simple 1-2-3 Slow Cooker, Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews. Ingredients:
1 medium onion, chopped |
4 carrots, sliced |
4 celery ribs, sliced |
6 -8 boneless skinless chicken breasts (about 1 1/2 to 2 lbs) |
1 teaspoon dried tarragon |
1 teaspoon dried thyme |
salt and black pepper |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (1 ounce) envelope dry onion soup mix |
1/3 cup white wine (or 1/3 cup apple juice) |
Directions:
1. Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
2. Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
3. Serve over rice.
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