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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 3 |
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A typical French soup, made with beef bone Ingredients:
2 lbs beef |
1 cup carrot |
6 leeks |
salt |
parsley |
1 cup soup bones |
1 cup turnip |
1 cup cubed potato |
3 liters cold water |
Directions:
1. Put the beaf with the bones in a pot with the water.
2. add salt and boil slowly.
3. remove the scum from the top as it is formed.
4. add the vegetables and cook slowly for 3 hours.
5. remove the bones
6. place the mixture in a blender.
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