French Coffee (Caffe Francais) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from . Cook time is time to brew coffee. Ingredients:
1/2 cup whipping cream, chilled (heavy cream) |
1/8 cup powdered sugar (confectioners sugar) |
1/2 teaspoon vanilla |
1 1/2 cups coffee, hot (i use decaf) |
Directions:
1. Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
2. Mix in the powdered sugar, and continue to beat until you have stiff peaks.
3. Split whipped cream between 2 mugs.
4. Add vanilla to the hot coffee, then pour over cream.
5. Serve right away, Don't stir!
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