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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
4 tablespoons butter, melted |
2 eggs, beaten |
1 tablespoon all-purpose flour |
3/4 cup sugar |
1 cup shredded sweetened coconut |
1 cup milk |
1 unbaked 9-inch pie shell |
Directions:
1. preheat oven to 350*.
2. In a large bowl, combine melted butter, eggs flour, sugar, coconut, and milk.
3. Pour into pie shell.
4. Bake until firm, about 45-60 minutes.
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