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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is Michel Richard's recipe and it is wonderful! Ingredients:
8 ounces semisweet chocolate, coarsely chopped |
1/2 cup strong hot coffee |
1/2 cup apricot preserves, strained |
1 tablespoon fruit liqueur (optional) |
Directions:
1. Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
2. Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
3. Refrigerate. Serve hot or cold.
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