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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Perfection. Looks fantastic, you can do this in braids and then bake but I decided to do it this way in a loaf pan! Came out beautiful!!! Ingredients:
1/3 cup warm water |
3 eggs |
2 egg yolks |
3/4 cup butter, softened |
3 1/3 cups all purpose flour |
1/4 cup white sugar |
2 teaspoons yeast |
1 egg white |
2 tablespoons water |
Directions:
1. 1. Place the first 7 ingredients in bread machine in suggested by your manufacturer.
2. 2. Select dough cycle.
3. 3. Turn out finished dough onto a lightly floured surface and knead 5 - 10 times.
4. 4. Seperate with into 2-3 pieces to make a braid or into eight pices and shape into balls.
5. 5. When you have shaped the balls place them into a greased loaf pan, on top of each other or if you want to braid then braid and place on baking sheet to rise in a warm place until doubled in size.
6. 6. Preheat the oven to 350 degrees F (175 dgerees C) Whisk together 1 egg white and the 2 tablespoons water and brush onto the top of the loaf.
7. 7. Bake in the preheated oven until deep golden brown, about 20 minutes.
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