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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a recipe we have had for 30 years. A favorite breakfast treat for our kids. I think we got the original recipe from my aunt. Bet you can't eat just one. Ingredients:
1/3 cup shortening |
1/2 cup sugar |
1 egg |
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 cup milk |
1/2 cup butter |
1 cup sugar |
2 tablespoons cinnamon |
Directions:
1. Cream shortening and sugar.
2. Add egg and mix well.
3. Sift dry ingredients together.
4. Add alternately with milk.
5. Grease 12 muffin pan.
6. Drop batter into pan w/spoon.
7. Bake on 350 degrees 12- 15 minutes or golden brown on top.
8. Melt butter.
9. Mix sugar and cinnamon.
10. Roll hot muffins in butter then sugar&cinnamon.
11. Serve warm.
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