French-Bread Pizza with Sausage, Clams, and Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Almost any kind of cheese will work in this hearty dish. Try mozzarella, Asiago, provolone, Romano, or cheddar. Ingredients:
1 (4-ounce) link sweet italian sausage |
2 tablespoons all-purpose flour |
1 1/2 cups sliced mushrooms |
1/2 cup 1% low-fat milk |
1/2 teaspoon dried oregano |
1/8 teaspoon black pepper |
1 (6 1/2-ounce) can chopped clams, undrained |
3/4 cup (3 ounces) grated fresh parmesan cheese, divided |
1 (16-ounce) loaf french bread, cut in half horizontally |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 400°.
2. Remove casing from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Add flour, and cook 2 minutes, stirring frequently. Add the mushrooms, milk, oregano, pepper, and clams; bring to a boil, stirring constantly. Reduce heat; simmer 5 minutes or until thick. Remove from heat. Stir in 1/2 cup cheese.
3. Place bread halves on a baking sheet; spread clam mixture evenly over cut sides of bread. Sprinkle with 1/4 cup cheese and parsley. Bake at 400° for 12 minutes or until golden brown. Cut each half into 3 pieces.
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